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A Trini view of Kenya
Eye-opener in land of the Mau Mau

By TYEHIMBA SALANDY
Final Year Student in Psychology and Sociology
IN the spirit of this year’s Emancipation celebrations it is appropriate that I share some experiences of my recent trip to Kenya.

Eighteen of us from the University of the West Indies, St. Augustine Campus, set out for Africa, the continent of beginnings, to spend a month in Kenya.

For us in the Caribbean most of our interests and our relationships with people and institutions have traditionally been focussed in the direction of Europe and the United States.

These countries wield great influence in terms of the tastes, attitudes, and way of life of Caribbean people.

Going to the United States and Europe to visit, work, shop or to be “educated” is greatly valued.

In the land from which the ancestors of the majority of the Caribbean people were taken away in chains, there continues to be distortions and omissions about the history of African people, their day-to-day reality and the significance of Africa within the global capitalist system. Information about the world has come from sources that can best be described as being suspect.

Distortions of media

There is too much reliance on Hollywood, CNN and BBC to tell a story that they cannot tell.

It is misleading to watch Hotel Rwanda, A Day in April and Black Hawk Down and think that one is informed about the situations there.

It is against all these influences that we journeyed to the continent of beginnings, where humanity started millions of years ago, to build direct links with a continent whose history and people has been sidelined on the world stage; a continent from where our ancestors were brutally taken centuries ago.

Nairobi

Overlooking Nairobi.

Villagers from the rural area of Bungoma

Villagers from the rural area of Bungoma.

Watching Trinidad and Tobago’s first World Cup game

Watching Trinidad and Tobago’s first World
Cup game.

UWI group at Mwibale Rock Hill

UWI group at Mwibale Rock Hill.

We took a plane from Tobago to London, from London to Dubai, from Dubai to Nairobi, the capital city of Kenya; 21 hours of flying. How much easier it would be if there were direct flights from the Caribbean to Africa.

There has long been talk of doing this, it has never materialised.

Direct flights would not only allow for trading links to be established but it would broaden the context of interaction between the African Continent and the Caribbean.

We landed first in Gatwick airport in London, after the nine-hour flight. Gatwick was huge and extravagant; with some stores having multiple outlets throughout the airport.

We landed in the airport in Nairobi after a five hour flight from Dubai, the capital of the United Arab Emirates.

Nairobi is Kenya’s biggest city and has all the trappings of a modern city.

Tall buildings fill the landscape and massive advertising billboards are everywhere. The climate was warm and sunny, though not as hot as in Trinidad.

Just arriving in Kenya gave me a good feeling. Kenya -- the land of the Mau Mau, Jomo Kenyatta, Elijah Masinde and countless unnamed heroes and heroines who struggled for freedom.

Kenya is on the east coast of Africa, bounded by Somalia and Ethiopia at the top, Uganda to the West, and Tanzania to the south.

The group of 18 of us plus our host, Malaho from the Kenya Volunteer Development Services (KVDS), travelled westward for nine hours towards Bungoma.

The dominance of agriculture became apparent as we moved from the city of Nairobi through the countryside to Bungoma.

Miles and miles of corn, a main staple in the Kenyan diet were a common sight. We passed many male Kenyans tending to cattle.

At times man-made water holes providing much needed water to the cattle and other animals that gather for water.

We passed many zebras grazing quietly in protected private areas, cordoned off by wire fences.

The scenery was absolutely breathtaking.

Driving through a dust part of the road, some monkeys ran suddenly across the road about 30 metres in front of us.

The road worsened, with big potholes that the driver skilfully manoeuvred around.

We passed a sign announcing that we were passing over the equator.

The vegetation around the equator was particularly lush, the soil, dark, moist and fertile.

Wonders of the Rift Valley

We entered the famous Rift Valley region with the road leading us upwards.

The Rift Valley is a geological phenomenon that occurred about 20 million years ago when the earth’s crust weakened and tore itself apart creating a jagged rift, thousands of kilometres long, across the African continent. The land on either side erupted creating great volcanic mountains, while the valley floor gradually sank into a low flat plain.

As we reached the top of the crest on one side of the Rift Valley we could see before us a wide spectacular view of the valley down below.

Some areas were lush and green while others were dry and brown.

Volcanic mountains towered in the distance.

Some Masai traders had booths selling various exquisite craftwork.

They approached, persistent and eager to sell us their items.

We declined politely; despite the good quality of their craft it was just to early on this long trip to spend money.

We passed several grand lakes in the Rift Valley region including Lake Naivaisha and Lake Nakuru.

The other lakes are Lake Baringo, Lake Bogoria, Lake Elementaita and Lake Magadi.

The Rift Valley is home to 30 active and semi-active volcanoes and many hot springs.

We had a destination to reach so there was no time to explore these places intimately, so we were content just to experience the breathtaking view of the lakes from a distance.

We stopped to get something to eat and I get my first taste of Kenyan food.

Ugali is a dish that is the same texture as coo coo but it is white and made from corn.

Chipati is made from flour and it is halfway between a sada roti and a fry bake.

There are samosas as well as somawheat which resemble spinach.

There are also various meat dishes including tilapia fish.

We arrived at Bungoma just after nightfall. Bungoma is a rural area, home to the Bukusu people. The Bukusu people are famous for the resistance against the British colonialists. This resistance occurred long before the Mau Mau uprising and the history is told in school books. In the 1890s they strongly resisted British incursions into their territory, but the British, using an early machine gun, massacred hundreds of brave Bukusu warriors. Then in the 1940s and ’50s under the leadership of Elijah Masinde, a traditional medicine man, the Bukusu people rose up again and demanded the return of their land. Masinde was eventually captured and imprisoned and only released when Kenya gained independence in 1963.

Many of the people of Bungoma depend on agriculture as a means of livelihood.

They grow millet, cassava, maize, beans and cabbage and raise cattle, goats and chickens.

Agriculture is the backbone of the Kenyan economy, along with tourism. Matatus (small buses) and bicycles are important means of transportation for ordinary Kenyans.

Bicycles are everywhere, most of them are bicycle taxis having a small seat at the back for the passenger to sit.

Bungoma is very different to the main city Nairobi; people are more traditional in Bungoma especially in terms of language and dress.

More people dress in traditional African materials and women frequently have their heads tied.

It is customary to see two male Kenyans walking down the street holding hands and talking, or walking with one hand around the others shoulder. This is simply how friends may relate to one another and it does not connotate homosexuality.

There are about 42 different indigenous peoples in Kenya, including the Kikuyu, Luo, Luhya, Bukusu, Maasai, Akamba and Meru.

Kiswahili and English are the two national languages but many people speak not just English and Kiswahili, but also their mother tongue or tribal language.

Kiswahili is a beautiful language, and I am far more motivated to learn it than I had ever been to learn French or Spanish.

It is spoken most in informal settings, while English is used a lot in business advertisements and in secondary schools and universities.

English is the language brought by European colonisers and as such has greater status and respectability associated with it than the indigenous languages.

It is the language of the mainstream and of western styled progress.

It was emotionally difficult for some members of our group to observe the extent of Westernisation and Americanisation present in Kenya, but the same forces of imperialism that has negatively affected the Caribbean and the rest of the world has also negatively affected Africa, perhaps with even more devastating consequences.

Walter Rodney’s How Europe Underdeveloped Africa provides a good starting point for understanding these realities of the Kenya people.

Kenyans root for Soca Warriors

The Kenyan people that we interacted with were generally very friendly and hospitable.

From the way we spoke and dressed it was obvious that we were not from Kenya and many people were curious to know where we came from.

Jamaica, some of them asked observing that a couple of us had dreadlocks.

We told them that we came from the Caribbean from a country called Trinidad and Tobago, and had come to visit the continent from which our ancestors were taken.

This explanation of our historical linkage to Africa would play an important role in our interactions with the Kenyan people, especially during our many visits to Kenyan schools and self help groups.

Quite a few of the people we talked to, after telling them where we were from, were aware of the Trinidad and Tobago football team of the World Cup, and were rooting for Soca Warriors to win.

(To Be Continued)

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